Laurel Lambert
Associate Professor of Nutrition & Hospitality Management
Phone Number: (662)915-7371
Email: lambertl@olemiss.edu

Key Words: Child Nutrition, school meal programs, school wellness policies, nutrition education, healthcare foodservice

Research Description:

Honors Theses:

Halama, Nora Evelyn (2022) Impact of Food Insecurity on Coping Strategies: A Comparison of Family and College Perception (full text)

Thapa, Samikshya (2020) Measuring the Accessibility of Mississippi High Schools' School Wellness Policy Documents (full text)

Quirk, Elizabeth B. (2019) Evaluation of School Wellness Policies Implementation as Measured by the Organizational Readiness to Change Theory (full text)

Edwards, Elizabeth Baylee (2018) Investigating University Students' Cultural Competency in Relation to Time Spent Abroad (full text)

Zegel, Ruth (2016) Evaluation of Students' Satisfactions with and Importance of Attributes of Three Unique All-You-Can-Eat University Dining Facilities. (full text)

Varner, Jennifer Leigh (2013) "Elementary School Teachers' Perspectives and Practices Toward Foods Allowed in the Classroom" (full text)

Harbison, Margaret Louise (2010) "Fruit and Vegetable Consumption of Elementary Students in Serve Only Service and Offer Versus Serve Service" (full text)

Available Research Projects: